With the start-up of this project, the execution of the development and implementation of a food delivery restaurant is intended, which aims to value for customers in the restaurant sector, thus providing a differentiated service for the ed segment . At the same time, its purpose is to mitigate the negative impact of the Dark kitchens that have given a bad reputation to food delivery kitchens in Madrid. By solving the aforementioned problem, the objective is to obtain a monetary gain for the founding partners of the company.
La Huerta, a start-up whose main focus is the food delivery service with the essence of market cuisine, which prioritizes the use of top quality food supplies, free of additives and ultra-processed. In this way, it seeks to provide a better quality and gastronomic diversity to the customer.
Through a Bright Kitchen, the food production process will be carried out with the highest indices of culinary quality, for the “La Huerta” brand, creating a differentiated meal in the market, with a standard price, easy on the palate and at the same time providing good and healthy food to the Madrid community.